Basically what they serve is some variety of soups that are double boiled inside one of the three humongous pots they have at their shop. I'm not adventerous with my soups so I had the safe choice of "Old Cucumber and Pork Ribs Soup (Lo Wong Kua Pai Kuat Tong)". Each pot of soup will set you back RM10 to RM15 and it will be enough for 2 persons at least.
The huge pots.
The soup I had.
Let me quote a comment from masak-masak in which boo_licious replied to one of my comments "wyejon - hope you like it and don't find it too bland to your taste". Guess what? I did find the soup pretty bland but I enjoyed it because it was something unique. In fact the soup did not taste anything like the usual "lo wong kwa" soup I always have. It was quite sweet and there was quite a lot of meat in the soup. I do recommend you try it out.
a golden opinion from
boo_licious
Glad you like it even though it's bland for you.
The reason why the soup will taste different is becoz of the time spent cooking it. Some of the soups can be quite "thick" or "yoong" in Chinese.