The other day me and ST went to their SS2 branch to have some dinner time snacks.
Shanghai Sticky Rice (RM2.60). This is something you often hear about in TVB serials. It's steamed glutinous rice with chicken floss fillings. It was quite plain and they were very stingy with the chicken floss.
Baked Stuffed Crab Shell (RM3.50). I'm not sure if there was any crab in this but the generic meat stuffing (generic because it tastes as you would expect it to but I coudn't make out what meat was used as the stuffing) didn't taste bad. The crab shell is really nothing more than a gimmick.
Mango Loh (RM5.50) and Kiwi Loh (Rm5.50). What happens in a Sai Mai Loh is they put lots of shaved ice into a bowl, pour some fruit puree plus generous helpings of sago onto it and decorate it with fruit slices matching the puree. The Mango Loh is always a good choice. My Kiwi Loh wasn't bad except that the Kiwi was way too unripe. It was sour and tough.
I think the Kepong branch is still the best. You can find it in Kepong's Wai Sek Kai (translation: Craving to Eat Street - a Cantonese term for a street with lots of food stalls).