Kung-po mantis prawns. Tastes different from the normal KL style. Not as spicy, a refreshing change.
The impossibly great oh-chien. You just can't find something like this in KL. Loads of oysters, some egg and no starch.
Sour and spicy crabs. Again, this is different from KL style where everything seems to be spicier. I liked this quite a bit.
Black Pomfret in tomato sauce. Very ordinary. Maybe having it steamed would have been a better choice.
One of the best things about Tanjung Sepat are these white coloured lala things. Simply steamed with some Chinese cooking wine and some ginger/chillies. I absolutely recommend trying this.
No prices because we brought some of the fish and lalas for them to cook so it's not indicative of actual prices.
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