Wednesday, August 12, 2009

Ocen Seafood Restaurant, Tanjung Sepat

If you're looking for seafood in Tanjung Sepat I think it's safe to say there's no other place you need to go. Ocen Seafood restaurant is the place to be. It's located on the beach front and it's seated right next to the Tanjung Sepat icon, the Lover's Bridge.

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A sweet chilli sauce that the locals love... made in Puchong!


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Tau-fu kang. Not the best around, really.


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Fried sotong... this was nice. Best eaten with the chili sauce pictured above.


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Kung-po mantis prawns. Tastes different from the normal KL style. Not as spicy, a refreshing change.


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Baby sharks in curry. Not a fan of shark meat, too tough for my tastes.


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The impossibly great oh-chien. You just can't find something like this in KL. Loads of oysters, some egg and no starch.


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Sour and spicy crabs. Again, this is different from KL style where everything seems to be spicier. I liked this quite a bit.


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Black Pomfret in tomato sauce. Very ordinary. Maybe having it steamed would have been a better choice.


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Forgot what fish this was. Could have done without it.


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One of the best way to have fresh prawns. Plainly steamed with some ginger and spring onions.


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One of the best things about Tanjung Sepat are these white coloured lala things. Simply steamed with some Chinese cooking wine and some ginger/chillies. I absolutely recommend trying this.


No prices because we brought some of the fish and lalas for them to cook so it's not indicative of actual prices.

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posted by Wye Jon at Wednesday, August 12, 2009 (permalink) |

2 wise words from our readers:

a golden opinion from Anonymous IMCurtain

LOL, Sos Cili Cap Panda. That's new to me.

10:41 AM  

a golden opinion from Blogger Wye Jon

it's quite good

7:15 AM  

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